Access to clean cooking is essential for leading a healthy and productive life. Clean cooking solutions comprise fuels and technologies that cause very little or no household air pollution. While the definition of ‘clean cooking’ varies, they all broadly include technical aspects (type of fuel, stove efficiency), environmental (exposure, ventilation, etc.) and social aspects (access). Various sources also define certain clean fuels based largely on their emissions of pollutants and greenhouse gases (GHG), including solar, biogas, natural gas, liquified petroleum gas (LPG), ethanol-based fuels. Other measures include other multi-dimensional factors, including exposure, fuel efficiency, safety, convenience, affordability, and availability. The focus of this solution is renewable sources and enablers that can be used for clean cooking, excluding fossil fuels such as natural gas and LPG that might meet the definition of clean cooking, but are not renewable.